Winds of Change

"Winds in the east, mist coming in. Like somethin' is brewin' and 'bout to begin."
– Bert, Mary Poppins

I love this line from Mary Poppins. It captures that moment of change, the shift when you know life is moving, even if you don’t have the full picture yet. Right now, I’m feeling that shift again.

If you’ve never experienced autumn in Vermont, it’s a reminder of how powerful nature can be in its transitions. The colors, the crisp air, the golden light—all signaling that one season is ending, and another is about to begin. The leaves change, and with them, so does everything else. It’s a reminder that transitions are natural, and resisting them just holds you back.

For me, fall marks a transition too. The outdoor projects slow down, not because they’re finished, but because winter is coming. And that’s okay. Nature teaches us that not everything needs to be wrapped up in a bow right away. Sometimes, you leave things unfinished because the season calls for something else.

The winds are pulling me back to LA, but instead of focusing on what I didn’t finish in Vermont, I’m choosing to embrace this shift with a new perspective: satisfaction. Not in the sense of complacency, but in being fully present and satisfied with where I am right now—whether that’s in Vermont or LA.

And let’s be honest, social media doesn’t make this easy. I was scrolling through Instagram recently and saw a couple I follow who seem to have it all. Perfect wedding, perfect friends, perfect careers. Their friends? Think Olympic divers—sculpted, disciplined, like they’re built for something bigger than just appearances.

It got me thinking: If you want to be a mover and shaker, you can’t just be watching from the sidelines. You need to be up to something. Success isn’t just the follower count; it’s the energy you bring, the action you take. 150,000 followers mean nothing if you’re not resonating with people. But when you’re listened to—when people are tuned into your actions and your message—that’s where real influence happens.

This winter, I’m committing to being up to something big. I’m building something that reflects who I am and what I stand for—not just for personal achievement, but for impact. Whether I’m in Vermont or LA, the goal is growth, not just in my work, but in the way I approach life. It’s about alignment—aligning my actions with the life I want to create.

One of the principles I’m leaning into is listening. Werner Erhard talks about listening as more than just hearing words; it’s about creating space for someone to fully express themselves. It’s about presence and understanding. And it’s something I want to practice more deeply—listening to others, but also listening to myself.

So, as the winds shift and I head back to LA, I’m setting big goals. I’m taking big actions. But more than that, I’m aligning with the idea of satisfaction—not in what’s left undone, but in the season I’m in. The unfinished projects can wait. Right now, it’s about showing up fully wherever I am.

Your Turn to Take Action
What season of life are you in right now? Are you embracing the present, or holding on to unfinished projects, waiting for that "perfect" moment? I want to hear your story—what shift are you navigating? Hit reply and let me know where you're finding alignment (or where you're still searching). Let's move forward, together, by embracing the imperfect now.

And if this message resonated with you, pass it on. Share it with someone who might need a reminder to trust the winds of change and find satisfaction where they are today. Let’s build a community of action and alignment.

Maple Orange Biscotti Recipe

Because transitions aren’t just about mindset—they’re about creating moments of connection, too. And if you want to give your friends a piece of both Vermont and LA, this biscotti recipe is perfect. It’s a reminder that wherever you go, you carry your experiences with you.

Maple Orange Biscotti Recipe

Ingredients:

• 2 ¾ cups all-purpose flour

• 1 ½ teaspoons baking powder

• ¼ teaspoon salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• ¼ cup Vermont maple syrup

• Zest of 1 large California orange

• 1 teaspoon vanilla extract

• ½ cup slivered almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add in the eggs, one at a time, followed by the maple syrup, orange zest, and vanilla extract. Mix until smooth.

4. Gradually add the dry ingredients to the wet mixture, mixing just until combined. If using, fold in the slivered almonds.

5. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving some space between them.

6. Bake for 25-30 minutes, or until the logs are golden and firm to the touch. Remove from the oven and allow to cool for 10 minutes.

7. Using a serrated knife, slice the logs into ¾-inch-thick biscotti. Place the slices back on the baking sheet, cut side down, and bake for an additional 10-12 minutes, or until the biscotti are crisp and lightly browned.

8. Let the biscotti cool completely before packaging them up as a thoughtful gift!